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Artisnal Mezcal Making in Matatlan Mexico

A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.

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Mezcal_Distillery_21272.JPG
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© 2014 Richard Ellis, ALL RIGHTS RESERVED
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Mezcal mescal liquor booze alcohol alcoholic beverage distilled distillery blue agave roasted factory palenques cuisine distillation process pulque Zapotec extract aguamiel fermented beverages spirits Human Interest Oaxaca World Culture day Matatlan Mexico Mexican outdoors rural agriculture agricultural tradition traditional worker man mill grindstone millstone primative mash nobody no people horse beast of burden horizontal
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Mexico Oaxaca
A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
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