Tequila Industry in Jalisco Highlands of Mexico | Richard Ellis Photography

Tequila Industry in Jalisco Highlands of Mexico

A copper still where fermented blue agave mash is turned into tequila at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.

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Filename: Jalisco Tequila_20190107_138.JPG
Image Size: 4128x6192 / 11.5MB; copper still tanks tank quality control Casa Siete Leguas El Centenario tequila distillery Atotonilco de Alto Jalisco Mexico travel tourism sightseeing Jalisco Highlands highlands Mexican family owned handcrafted Seven Leagues landmark process industry business manufacturing distilling booze artisan spirits heritage tradition traditional authentic agave mash processing fermented fermentation liquor alcohol nobody no people inside indoors vertical
Contained in galleries: Jalisco

A copper still where fermented blue agave mash is turned into tequila at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.