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A young girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.

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© 2014 Richard Ellis, ALL RIGHTS RESERVED
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World Grits Festival St George SC
A young girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
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