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Artisnal Mezcal Making in Matatlan Mexico

A stone roasting pit where blue agave hearts are roasted to release their juice at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.

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Mezcal_Distillery_21270.JPG
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© 2014 Richard Ellis, ALL RIGHTS RESERVED
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5760x3840 / 19.0MB
Mezcal mescal liquor booze alcohol alcoholic beverage distilled distillery blue agave roasted factory palenques cuisine distillation process pulque Zapotec extract aguamiel fermented beverages spirits Human Interest Oaxaca World Culture day Matatlan Mexico Mexican outdoors rural agriculture agricultural tradition traditional worker man mill grindstone millstone primative mash nobody no people roasting fire pit horizontal
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Mexico Oaxaca
A stone roasting pit where blue agave hearts are roasted to release their juice at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
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