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  • Irish Chef J P McMahon, right, and Brandon Baltzley prepare BBQ pig during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13613.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13597.JPG
  • Irish Chef J P McMahon, left, prepares BBQ pig during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13612.JPG
  • BBQ Pit Master Rodney Scott during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13611.JPG
  • BBQ Pit Master Rodney Scott during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13610.JPG
  • BBQ Pit Master Rodney Scott during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13607.JPG
  • Chef Nick Liu from team Canada prepares BBQ salmon during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13604.JPG
  • Chef Michael Lata during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13603.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13601.JPG
  • Chef Michael Lata during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13602.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13598.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13595.JPG
  • Chef Brandon Baltzley during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13594.JPG
  • Chefs from Carters's Kitchen prepare oysters during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13592.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13591.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13590.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13589.JPG
  • Lowcountry fresh oysters during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13587.JPG
  • Chef Alejandro Ruiz of Casa Oaxaca prepares a meal during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13584.JPG
  • Chef Alejandro Ruiz of Casa Oaxaca prepares a meal during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13585.JPG
  • Fresh lowcountry oysters during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13609.JPG
  • Chef Enrique Olvera during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13608.JPG
  • Charleston Chef Sean Brock, right, talks with Finnish chef Sasu Laukkonen during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13606.JPG
  • Charleston Chef Fran Lee during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13605.JPG
  • A country band plays music during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13600.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13596.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13588.JPG
  • Chef Alejandro Ruiz of Casa Oaxaca prepares a meal during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13586.JPG
  • Bowen's Island Restaurant October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13599.JPG
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