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  • A pile of roasted blue agave covered with natural fungus waits to be added to the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
    Mezcal_Distillery_21294.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21289.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21283.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21271.JPG
  • Rows of blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21318.JPG
  • A pile of fresh blue agave hearts waits to be roasted in a fire pit at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
    Mezcal_Distillery_21307.JPG
  • A worker holds a machete as he chops roasted blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21304.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21300.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21281.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21277.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21268.JPG
  • Wooden barrels filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21260.JPG
  • Rows of blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21320.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21306.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21297.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21293.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21288.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21287.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21276.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21272.JPG
  • A stone roasting pit where blue agave hearts are roasted to release their juice at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21270.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21256.JPG
  • Blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21314.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21299.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21286.JPG
  • A worker rotates piles of roasted blue agave mash in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21275.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21273.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21263.JPG
  • A close up of a fresh blue agave heart at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21310.JPG
  • A pile of fresh blue agave hearts waits to be roasted in a fire pit at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21309.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21305.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21291.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21285.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21279.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21265.JPG
  • Rows of blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21319.JPG
  • Rows of blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21317.JPG
  • Close up of the spears on a blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21316.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21284.JPG
  • A machete used to chop blue agave hearts sits on top a barrel of agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21258.JPG
  • A copper still converts agave mash into alcohol at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
    Mezcal_Distillery_21254.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21298.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21296.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21295.JPG
  • A stone roasting pit where blue agave hearts are roasted to release their juice at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21269.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21267.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21262.JPG
  • Wooden vats filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21259.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21257.JPG
  • A worker clean off the spent blue agave hearts outside an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21313.JPG
  • A pile of fresh blue agave hearts outside an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21312.JPG
  • A pile of fresh blue agave hearts waits to be roasted in a fire pit at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
    Mezcal_Distillery_21308.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21302.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21290.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21282.JPG
  • A horse works pulling a mill stone to crush roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21280.JPG
  • A worker rotates piles of roasted blue agave mash in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21274.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21266.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21264.JPG
  • Wooden barrels filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21261.JPG
  • A pile of fresh blue agave hearts outside the Don Lucio artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21311.JPG
  • A worker holds a machete as he chops roasted blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21303.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21301.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21292.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21278.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21255.JPG
  • Blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21315.JPG
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