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  • ST GEORGE, SC - APRIL 17: A young boy rolls around in a giant vat of grits during the World Grits Festival April 17, 2010 in St. George, South Carolina. Among the various events for the festival is the Rolling in the Grits for children where the winner is the one who can hold the most of grits to their body. Grits is corn-based porridge common in the Southern United States.   (Photo Richard Ellis)
    grits_festival_00801.JPG
  • ST GEORGE, SC - APRIL 17: A young girl smiles after rolling around in a giant vat of grits during the World Grits Festival April 17, 2010 in St. George, South Carolina. Among the various events for the festival is the Rolling in the Grits for children where the winner is the one who can hold the most of grits to their body. Grits is corn-based porridge common in the Southern United States.   (Photo Richard Ellis)
    grits_festival_00601.JPG
  • ST GEORGE, SC - APRIL 17: A young girl is helped out after rolling around in a giant vat of grits during the World Grits Festival April 17, 2010 in St. George, South Carolina. Among the various events for the festival is the Rolling in the Grits for children where the winner is the one who can hold the most of grits to their body. Grits is corn-based porridge common in the Southern United States.   (Photo Richard Ellis)
    grits_festival_00301.JPG
  • ST GEORGE, SC - APRIL 17: A young girl rolls around in a giant vat of grits during the World Grits Festival April 17, 2010 in St. George, South Carolina. Among the various events for the festival is the Rolling in the Grits for children where the winner is the one who can hold the most of grits to their body. Grits is corn-based porridge common in the Southern United States.   (Photo Richard Ellis)
    grits_festival_00901.JPG
  • ST GEORGE, SC - APRIL 17: A young girl dives into a giant vat of grits during the World Grits Festival April 17, 2010 in St. George, South Carolina. Among the various events for the festival is the Rolling in the Grits for children where the winner is the one who can hold the most of grits to their body. Grits is corn-based porridge common in the Southern United States.   (Photo Richard Ellis)
    grits_festival_00701.JPG
  • ST GEORGE, SC - APRIL 17: A young boy is weighed after rolling around in a giant vat of grits during the World Grits Festival April 17, 2010 in St. George, South Carolina. Among the various events for the festival is the Rolling in the Grits for children where the winner is the one who can hold the most of grits to their body. Grits is corn-based porridge common in the Southern United States.   (Photo Richard Ellis)
    grits_festival_00501.JPG
  • ST GEORGE, SC - APRIL 17: A young girl is hosed down after rolling around in a giant vat of grits during the World Grits Festival April 17, 2010 in St. George, South Carolina. Among the various events for the festival is the Rolling in the Grits for children where the winner is the one who can hold the most of grits to their body. Grits is corn-based porridge common in the Southern United States.   (Photo Richard Ellis)
    grits_festival_00201.JPG
  • ST GEORGE, SC - APRIL 17: A young girl rolls around in a giant vat of grits during the World Grits Festival April 17, 2010 in St. George, South Carolina. Among the various events for the festival is the Rolling in the Grits for children where the winner is the one who can hold the most of grits to their body. Grits is corn-based porridge common in the Southern United States.   (Photo Richard Ellis)
    grits_festival_00101.JPG
  • ST GEORGE, SC - APRIL 17: A young boy smiles after rolling around in a giant vat of grits during the World Grits Festival April 17, 2010 in St. George, South Carolina. Among the various events for the festival is the Rolling in the Grits for children where the winner is the one who can hold the most of grits to their body. Grits is corn-based porridge common in the Southern United States.   (Photo Richard Ellis)
    grits_festival_00401.JPG
  • ST GEORGE, SC - APRIL 18: A participant rolls around in a giant vat of grits April 18, 2009 during the World Grits Festival in St. George, SC. The winner is the one who can hold the most of the stick grits to their body.     (Photo Richard Ellis)
    grits_festival_sc_0020101.JPG
  • ST GEORGE, SC - APRIL 18: Laura Grimsley, covered in grits after rolling around in a giant vat of grits April 18, 2009 during the World Grits Festival in St. George, SC. Laura won her age group having gathered 29-pounds of grits on her body during the annual event.     (Photo Richard Ellis)
    grits_festival_sc_0090101.JPG
  • ST GEORGE, SC - APRIL 18: A young participant is hosed down after rolling around in a giant vat of grits April 18, 2009 during the World Grits Festival in St. George, SC. The event is won by the person who sticks the most grits to their body.  (Photo Richard Ellis)
    grits_festival_sc_0080101.JPG
  • ST GEORGE, SC - APRIL 18: Laura Grimsley, covered in grits after rolling around in a giant vat of grits April 18, 2009 during the World Grits Festival in St. George, SC. Laura won her age group having gathered 29-pounds of grits on her body during the annual event.     (Photo Richard Ellis)
    grits_festival_sc_0070101.JPG
  • ST GEORGE, SC - APRIL 18: Clarrisa Lippert reacts as he rolls around in a giant vat of grits April 18, 2009 during the World Grits Festival in St. George, SC. The contest is won by having the most grits stick to your body.     (Photo Richard Ellis)
    grits_festival_sc_0060101.JPG
  • ST GEORGE, SC - APRIL 18: Lance Brownley (L) is hosed down after rolling around in a giant vat of grits April 18, 2009 during the World Grits Festival in St. George, SC. Lance won his age group having gathered 17-pounds of grits on his body.     (Photo Richard Ellis)
    grits_festival_sc_0050101.JPG
  • ST GEORGE, SC - APRIL 18: Lance Brownley, face covered in sticky grits, smiles after rolling around in a giant vat of grits April 18, 2009 during the World Grits Festival in St. George, SC. Lance won his age group having gathered 17-pounds of grits on his body.    (Photo Richard Ellis)
    grits_festival_sc_0040101.JPG
  • ST GEORGE, SC - APRIL 18: Lance Brownley (C) is weighed after rolling around in a giant vat of grits April 18, 2009 during the World Grits Festival in St. George, SC. Lance won his age group having gathered 17-pounds of grits on his body.     (Photo Richard Ellis)
    grits_festival_sc_0030101.JPG
  • ST GEORGE, SC - APRIL 18: A young girl rolls around in a giant vat of grits April 18, 2009 during the World Grits Festival in St. George, SC. The winner is the one who can hold the most of the stick grits to their body.     (Photo Richard Ellis)
    grits_festival_sc_0010101.JPG
  • Contestants covered in sticky grits are washed off during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16826.JPG
  • A young girl covered in sticky grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16824.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16822.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16816.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16814.JPG
  • A young boy rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16810.JPG
  • A young boy stands up in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16806.JPG
  • A participant in the Grits Roll after wallowing in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9613.JPG
  • A participant in the Grits Roll is hosed down after wallowing in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9563.JPG
  • A participant in the Grits Roll after wallowing in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9547.JPG
  • A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_0780.JPG
  • Contestants covered in sticky grits are washed off during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16825.JPG
  • A boy rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16823.JPG
  • A young girl covered in sticky grits smiles during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16821.JPG
  • A young boy is helped into a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16819.JPG
  • A young girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16807.JPG
  • A young girl dives into a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16805.JPG
  • A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9600.JPG
  • A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9534.JPG
  • A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_0749.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16818.JPG
  • A girl smiles as she rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16817.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16813.JPG
  • A young boy is helped out of a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16811.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16815.JPG
  • Carnival game to win stuffed animals during a country fair in St. George, SC
    country_fair_130.JPG
  • Carnival game to win stuffed animals during a country fair in St. George, SC
    country_fair_128.JPG
  • Children on a carnival ride during a country fair in St. George, SC
    country_fair_124.JPG
  • The World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_035.JPG
  • A competitor is help out from a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_024.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_022.JPG
  • A competitor is hosed off after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_013.JPG
  • A competitor is hosed off after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_012.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_009.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_007.JPG
  • A competitor dives into a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_004.JPG
  • A competitor dives into a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_004.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_003.JPG
  • Carnival food for sale at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    carnival_fair_034.JPG
  • Carnival food for sale at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    carnival_fair_033.JPG
  • A young boy covered in sticky grits is washed off during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16820.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16815.JPG
  • A girl dives into a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16812.JPG
  • A young girl covered in sticky grits smiles during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16808.JPG
  • A young girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16809.JPG
  • A young girl covered in sticky grits is weighed during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16803.JPG
  • Carnival game to win stuffed animals during a country fair in St. George, SC
    country_fair_129.JPG
  • Carnival trailer at a country fair in St. George, SC
    country_fair_127.JPG
  • Carnival balloon pop game to win stuffed animals during a country fair in St. George, SC
    country_fair_126.JPG
  • Carnival game to win stuffed animals during a country fair in St. George, SC
    country_fair_125.JPG
  • Confederate and racist bumper stickers in St. George, SC
    confederate_slogans_122.JPG
  • Young competitors race to husk the most corn at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_036.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_023.JPG
  • A competitor smiles after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_020.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_019.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_018.JPG
  • A competitor is weighted covered in grits after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_016.JPG
  • Young competitors race to husk the most corn at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_015.JPG
  • A competitor is hosed off after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_014.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_010.JPG
  • A competitor smiles as he is weighed after rolling in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_008.JPG
  • A competitor dives a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_006.JPG
  • A young competitor is helped out of a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_005.JPG
  • A competitor lays face down in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_002.JPG
  • Workers prepare a pool of instant grits at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_001.JPG
  • A young man shoots a basket ball in a carnival game at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    carnival_fair_038.JPG
  • A young girl is helped into a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16804.JPG
  • A young competitor tears up as he struggles to husk the most corn at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_037.JPG
  • A young competitor tears up as he struggles to husk the most corn at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_025.JPG
  • A competitor reacts after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_021.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_017.JPG
  • A competitor smiles after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_011.JPG
  • Children wait to ride an old fashion carnival swing ride at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    carnival_fair_032.JPG
  • Children ride an old fashion ferris wheel at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    carnival_fair_031.JPG
  • Homes at Spanish Wells, St Georges Cay, Eleuthera, The Bahamas.
    spanish_wells_Bahamas_309.JPG
  • Homes at Spanish Wells, St Georges Cay, Eleuthera, The Bahamas.
    spanish_wells_Bahamas_307.JPG
  • Homes at Spanish Wells, St Georges Cay, Eleuthera, The Bahamas.
    Spanish_Wells_Bahamas_129.JPG
  • Port at Spanish Wells, St Georges Cay, Eleuthera, The Bahamas.
    Spanish_Wells_Bahamas_123.JPG
  • Port at Spanish Wells, St Georges Cay, Eleuthera, The Bahamas.
    Spanish_Wells_Bahamas_122.JPG
  • Port at Spanish Wells, St Georges Cay, Eleuthera, The Bahamas.
    Spanish_Wells_Bahamas_118.JPG
  • Port at Spanish Wells, St Georges Cay, Eleuthera, The Bahamas.
    Spanish_Wells_Bahamas_113.JPG
  • Homes at Spanish Wells, St Georges Cay, Eleuthera, The Bahamas.
    spanish_wells_Bahamas_308.JPG
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