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  • Blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21314.JPG
  • Blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21315.JPG
  • Rows of blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21320.JPG
  • Rows of blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21319.JPG
  • Close up of the spears on a blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21316.JPG
  • Rows of blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21318.JPG
  • Rows of blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21317.JPG
  • A machete used to chop blue agave hearts sits on top a barrel of agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21258.JPG
  • Wooden barrels filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21260.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21256.JPG
  • Wooden barrels filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21261.JPG
  • Wooden vats filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21259.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21257.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21255.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_129.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_134.JPG
  • A worker moves a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_128.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_229.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_228.JPG
  • A jimador leads his donkey carrying a load of blue agave pineapple-like cores during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_269.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_247.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_218.JPG
  • Field managers inspect a field of blue agave plants to see if they are ready for harvest at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_185.JPG
  • A worker checks fermentation tanks where blue agave mash is fermenting at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_126.JPG
  • A field manager walks through a field of blue agave plants at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_200.JPG
  • Field managers inspect a field of blue agave plants to see if they are ready for harvest at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_186.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_252.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_246.JPG
  • A field manager walks through a field of blue agave plants at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_204.JPG
  • A field manager walks through a field of blue agave plants at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_199.JPG
  • A field of blue agave plants growing at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_191.JPG
  • A field manager inspects the tips of blue agave plants to see if they are ready for harvest at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_189.JPG
  • A field manager inspects the tips of blue agave plants to see if they are ready for harvest at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_188.JPG
  • A copper still where fermented blue agave mash is turned into tequila at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_139.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_241.JPG
  • A field manager inspects the tips of blue agave plants to see if they are ready for harvest at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_177.JPG
  • A pile of roasted blue agave covered with natural fungus waits to be added to the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
    Mezcal_Distillery_21294.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21289.JPG
  • A blue agave pineapple-like core after being harvested sits waiting to be collected in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_261.JPG
  • A jimador collects blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_257.JPG
  • A blue agave pineapple-like core after being harvested sits waiting to be collected in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_256.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_244.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_242.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_240.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_239.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_227.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_219.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_212.JPG
  • A field manager walks through a field of blue agave plants at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_207.JPG
  • A field of blue agave plants at sunrise growing at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_194.JPG
  • A field of blue agave plants growing at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_192.JPG
  • A field manager walks through a field of blue agave plants at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_181.JPG
  • A field manager inspects the tips of blue agave plants to see if they are ready for harvest at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_174.JPG
  • A worker checks fermentation tanks where blue agave mash is fermenting at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_127.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_133.JPG
  • A pile of fresh blue agave hearts outside the Don Lucio artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21311.JPG
  • A pile of fresh blue agave hearts waits to be roasted in a fire pit at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
    Mezcal_Distillery_21308.JPG
  • A worker holds a machete as he chops roasted blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21303.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21299.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21291.JPG
  • A horse works pulling a mill stone to crush roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21280.JPG
  • A worker rotates piles of roasted blue agave mash in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21274.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21273.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21265.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21263.JPG
  • Blue agave pineapple-like cores are loaded onto a truck after being harvested in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_264.JPG
  • Blue agave pineapple-like cores are loaded onto a truck after being harvested in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_263.JPG
  • Blue agave pineapple-like cores after being harvested sits waiting to be collected in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_260.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_255.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_254.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_253.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_238.JPG
  • A jimador loads blue agave pineapple-like cores into a basket carried by a donkey during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_234.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_232.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_230.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_224.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_217.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_214.JPG
  • A jimador leads a donkey carrying baskets of blue agave pineapple-like cores during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_211.JPG
  • A field manager walks through a field of blue agave plants at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_205.JPG
  • A field manager walks through a field of blue agave plants at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_202.JPG
  • A field of blue agave plants growing at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_198.JPG
  • A field of blue agave plants growing at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_195.JPG
  • A field of blue agave plants growing at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_193.JPG
  • Field managers inspect a field of blue agave plants to see if they are ready for harvest at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_183.JPG
  • A copper still where fermented blue agave mash is turned into tequila at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_138.JPG
  • Giant fermentation tanks where blue agave mash is fermenting at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_137.JPG
  • A worker checks fermentation tanks where blue agave mash is fermenting at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_125.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_266.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_216.JPG
  • A field manager inspects a field of blue agave plants to see if they are ready for harvest at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_209.JPG
  • A field manager walks through a field of blue agave plants at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_190.JPG
  • A field manager inspects the tips of blue agave plants to see if they are ready for harvest at a farm owned by the Casa Siete Leguas tequila distillery outside Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190108_176.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_130.JPG
  • A worker clean off the spent blue agave hearts outside an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21313.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21306.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21302.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21298.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21297.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21295.JPG
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