Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 45 images found }

Loading ()...

  • Shop selling Native American crafts and gifts in the remote Northwoods of northern Wisconsin.
    pp_wisconsin_002.jpg
  • Name signs identifying cabins in the remote Northwoods of northern Wisconsin.
    pp_wisconsin_001.jpg
  • Muskie weathervane at Dairymen's resort in the remote Northwoods of northern Wisconsin.
    pp_wisconsin_003.jpg
  • Cool Catz ice cream parlor decorated with pink lions in the tiny village of Burnsville, North Carolina. Burnsville is the start of the Quilt Trail which honors handmade quilt designs of the rural Appalachian region.
    Burnsville_NC_33360.JPG
  • Irish Chef J P McMahon, right, and Brandon Baltzley prepare BBQ pig during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13613.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13597.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13598.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13595.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13591.JPG
  • A mermaid decorates the window on an old boat house in the quaint fishing harbor of Port Clyde, Maine.
    Port Clyde_20190825_277.jpg
  • Maritime decor on an old boat house in the quaint fishing harbor of Port Clyde, Maine.
    Port Clyde_20190825024.jpg
  • Maritime decor on an old boat house in the quaint fishing harbor of Port Clyde, Maine.
    Port Clyde_20190825023.jpg
  • An old cedar shingle boat house in the quaint fishing harbor of Port Clyde, Maine.
    Port Clyde_20190825020.jpg
  • A mermaid decorates the window on an old boat house in the quaint fishing harbor of Port Clyde, Maine.
    Port Clyde_20190825019.jpg
  • Maritime decor on an old boat house in the quaint fishing harbor of Port Clyde, Maine.
    Port Clyde_20190825018.jpg
  • Maritime decor on an old boat house in the quaint fishing harbor of Port Clyde, Maine.
    Port Clyde_20190825017.jpg
  • A house number plate decorated with coffins on Alley of the Dead or Callejon de los Muertos in the historic center of San Miguel de Allende, Guanajuato, Mexico.
    SMA Mexico_101834.JPG
  • A house number plate decorated with coffins on Alley of the Dead or Callejon de los Muertos in the historic center of San Miguel de Allende, Guanajuato, Mexico.
    SMA Mexico_101834.JPG
  • The art deco Yancey Theatre in the tiny village of Burnsville, North Carolina. Burnsville is the start of the Quilt Trail which honors handmade quilt designs of the rural Appalachian region.
    Burnsville_NC_33361.JPG
  • Cool Catz ice cream parlor decorated with pink lions in the tiny village of Burnsville, North Carolina. Burnsville is the start of the Quilt Trail which honors handmade quilt designs of the rural Appalachian region.
    Burnsville_NC_33359.JPG
  • Cool Catz ice cream parlor decorated with pink lions in the tiny village of Burnsville, North Carolina. Burnsville is the start of the Quilt Trail which honors handmade quilt designs of the rural Appalachian region.
    Burnsville_NC_33358.JPG
  • Irish Chef J P McMahon, left, prepares BBQ pig during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13612.JPG
  • BBQ Pit Master Rodney Scott during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13611.JPG
  • BBQ Pit Master Rodney Scott during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13610.JPG
  • Fresh lowcountry oysters during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13609.JPG
  • Chef Enrique Olvera during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13608.JPG
  • BBQ Pit Master Rodney Scott during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13607.JPG
  • Charleston Chef Sean Brock, right, talks with Finnish chef Sasu Laukkonen during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13606.JPG
  • Charleston Chef Fran Lee during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13605.JPG
  • Chef Nick Liu from team Canada prepares BBQ salmon during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13604.JPG
  • Chef Michael Lata during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13603.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13601.JPG
  • Chef Michael Lata during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13602.JPG
  • Bowen's Island Restaurant October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13599.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13596.JPG
  • Chef Brandon Baltzley during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13594.JPG
  • Chefs from Carters's Kitchen prepare oysters during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13592.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13590.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13589.JPG
  • Lowcountry fresh oysters during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13587.JPG
  • Chef Alejandro Ruiz of Casa Oaxaca prepares a meal during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13584.JPG
  • Chef Alejandro Ruiz of Casa Oaxaca prepares a meal during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13585.JPG
  • A country band plays music during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13600.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13588.JPG
  • Chef Alejandro Ruiz of Casa Oaxaca prepares a meal during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13586.JPG
  • Facebook
  • Twitter
x

Richard Ellis Photography

  • Portfolio
  • About Me
  • Contact Me
  • Archive Search
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area