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  • The sign for Cypress is mirrored in the restaurant window along East Bay Street in historic Charleston, SC. Charleston is considered the culinary capital of the south.
    pp_charleston_14301.JPG
  • A couple looks at the menu at SNOB (Slightly North of Broad) restaurant along East Bay Street in historic Charleston, SC. Charleston is considered the culinary capital of the south.
    pp_charleston_14201.JPG
  • A couple looks at the menu at the High Cotton restaurant along East Bay Street in historic Charleston, SC. Charleston is considered the culinary capital of the south.
    pp_charleston_14001.JPG
  • Irish Chef J P McMahon, right, and Brandon Baltzley prepare BBQ pig during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13613.JPG
  • Chef Enrique Olvera during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13608.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13601.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13597.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13595.JPG
  • Chefs from Carters's Kitchen prepare oysters during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13592.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13591.JPG
  • Lowcountry fresh oysters during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13587.JPG
  • Chef Alejandro Ruiz of Casa Oaxaca prepares a meal during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13585.JPG
  • Sign marking Poogan's Porch restaurant in Charleston, SC. Charleston founded in 1670 is considered America's most beautifully preserved architectural and historic city.
    pp_charleston_151.JPG
  • Irish Chef J P McMahon, left, prepares BBQ pig during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13612.JPG
  • BBQ Pit Master Rodney Scott during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13611.JPG
  • BBQ Pit Master Rodney Scott during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13610.JPG
  • Fresh lowcountry oysters during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13609.JPG
  • BBQ Pit Master Rodney Scott during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13607.JPG
  • Charleston Chef Sean Brock, right, talks with Finnish chef Sasu Laukkonen during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13606.JPG
  • Charleston Chef Fran Lee during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13605.JPG
  • Chef Nick Liu from team Canada prepares BBQ salmon during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13604.JPG
  • Chef Michael Lata during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13603.JPG
  • Chef Michael Lata during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13602.JPG
  • Bowen's Island Restaurant October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13599.JPG
  • A country band plays music during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13600.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13598.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13596.JPG
  • Chef Brandon Baltzley during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13594.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13590.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13589.JPG
  • Participants help themselves to avant-garde cuisine during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13588.JPG
  • Chef Alejandro Ruiz of Casa Oaxaca prepares a meal during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13586.JPG
  • Chef Alejandro Ruiz of Casa Oaxaca prepares a meal during Cook it Raw outdoor BBQ event on Bowen's Island October 26, 2013 in Charleston, SC.
    Cook_It_Raw_13584.JPG
  • Sign for the High Cotton restaurant along East Bay Street in historic Charleston, SC. Charleston is considered the culinary capital of the south.
    pp_charleston_14101.JPG
  • Traditional Indian musicians perform at the Surajkund Crafts Mela outside New Delhi, India.....Surajkund Crafts Mela was started in the year 1981 in order to showcase the vibrant and vibrant cultural heritage of India. The fair is generally organized in the mid-February and is set at the Surajkund village in Haryana. The region falls in the National Capital Region of Delhi and is hardly 25 kilometers from the main town. The Surajkund fair was initially started as a platform to showcase vivid culture on pan India level but it grew to become an event of International repute. ....Here you can find the finest handlooms and handicrafts of the country. The separate pavilions are made under thatched roof, open-walled huts. Each platform has separate series of handicrafts on display. The event is very colorful and attracts tourist from all over the world. At the starting of the Surajkund fair, one art-craft from each state is selected for award and then these are clubbed on a separate platform for the buyers to buy.....Surajkund is also famous for its cultural extravaganza. Numerous folk artists are invited to perform their respective presentations. You can experience a series of folk songs and dances on daily basis. Apart from cultural events, you have food stalls from nearly all the states in India, presenting their respective culinary. Surely, there is no better place than Surajkund to experience what India is all about.
    pp_india_80.jpg
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