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  • A customer leaves Hominy Grill restaurant in Charleston, SC. Charleston founded in 1670 is considered America's most beautifully preserved architectural and historic city.
    pp_charleston_164.JPG
  • Hominy Grill restaurant in Charleston, SC. Charleston founded in 1670 is considered America's most beautifully preserved architectural and historic city.
    pp_charleston_163.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16822.JPG
  • A young boy covered in sticky grits is washed off during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16820.JPG
  • Contestants covered in sticky grits are washed off during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16825.JPG
  • A young girl covered in sticky grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16824.JPG
  • A boy rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16823.JPG
  • A young girl covered in sticky grits smiles during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16808.JPG
  • A young girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16809.JPG
  • A young girl is helped into a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16804.JPG
  • A young girl covered in sticky grits is weighed during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16803.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16813.JPG
  • A young girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16807.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16818.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16815.JPG
  • A girl dives into a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16812.JPG
  • A young boy rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16810.JPG
  • A young boy stands up in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16806.JPG
  • A young girl dives into a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16805.JPG
  • A young girl covered in sticky grits smiles during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16821.JPG
  • Contestants covered in sticky grits are washed off during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16826.JPG
  • A young boy is helped into a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16819.JPG
  • A girl smiles as she rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16817.JPG
  • A young boy is helped out of a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16811.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16816.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16814.JPG
  • A girl rolls in a vat of grits during the World Grits Festival rolling in the grits contest April 12, 2014 in St. George, South Carolina. Contestants have to roll in a vat of grits and the one with the most grits sticking to their body wins. Grits are a tradition Southern dish of thick maize-based porridge made from dried corn hominy.
    Grits_Festival_16815.JPG
  • A participant in the Grits Roll is hosed down after wallowing in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9563.JPG
  • A participant in the Grits Roll after wallowing in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9547.JPG
  • A competitor smiles after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_020.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_019.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_018.JPG
  • Workers prepare a pool of instant grits at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_001.JPG
  • A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9600.JPG
  • A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_0780.JPG
  • Young competitors race to husk the most corn at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_036.JPG
  • The World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_035.JPG
  • A competitor reacts after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_021.JPG
  • Young competitors race to husk the most corn at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_015.JPG
  • A competitor is hosed off after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_013.JPG
  • A competitor is hosed off after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_014.JPG
  • A competitor is hosed off after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_012.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_007.JPG
  • A young competitor is helped out of a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_005.JPG
  • A competitor dives into a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_004.JPG
  • A participant in the Grits Roll after wallowing in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9613.JPG
  • A young competitor tears up as he struggles to husk the most corn at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_037.JPG
  • A young competitor tears up as he struggles to husk the most corn at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_025.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_023.JPG
  • A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_9534.JPG
  • A competitor is weighted covered in grits after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_016.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_010.JPG
  • A competitor smiles as he is weighed after rolling in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_008.JPG
  • A competitor lays face down in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_002.JPG
  • A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
    _MG_0749.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_022.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_017.JPG
  • A competitor smiles after rolling around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_011.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_009.JPG
  • A competitor is help out from a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_024.JPG
  • A competitor dives a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_006.JPG
  • A competitor dives into a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_004.JPG
  • A competitor rolls around in a pool of instant grits during the grits roll competition at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
    grits_festival_003.JPG
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