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  • View of the Grand priory Mill and water wheel in the Devil's Stream (Certovka) in the Little Quarter of Prague, Czech Republic. The mill was built by the the Knights of Malta during the middle ages.
    ellis_prague_064.jpg
  • Mill stones at Haygood Mill, a working gristmill near Pickens, South Carolina.
    haygood_mill_020.JPG
  • Mill stones at Haygood Mill, a working gristmill near Pickens, South Carolina.
    haygood_mill_019.JPG
  • Colorful autumn foliage at Haygood Mill, a working gristmill near Pickens, South Carolina.
    haygood_mill_018.JPG
  • Colorful autumn foliage at Haygood Mill, a working gristmill near Pickens, South Carolina.
    haygood_mill_017.JPG
  • Colorful autumn foliage at Haygood Mill, a working gristmill near Pickens, South Carolina.
    haygood_mill_016.JPG
  • Colorful autumn foliage at Haygood Mill, a working gristmill near Pickens, South Carolina.
    haygood_mill_015.JPG
  • Colorful autumn foliage at Haygood Mill, a working gristmill near Pickens, South Carolina.
    haygood_mill_014.JPG
  • Colorful autumn foliage at Haygood Mill, a working gristmill near Pickens, South Carolina.
    haygood_mill_013.JPG
  • Colorful autumn foliage at Haygood Mill, a working gristmill near Pickens, South Carolina.
    haygood_mill_012.JPG
  • Mascot Roller Mills, historic water powered mill in Amish country Mascot, PA
    amish__361.JPG
  • Mascot Roller Mills, historic water powered mill in Amish country Mascot, PA
    amish__007.JPG
  • Mascot Roller Mills, historic water powered mill in Amish country Mascot, PA
    amish__001.JPG
  • Shrimp boats tied up in the Sampit River harbor near the closed steel mill in Georgetown, SC
    myrtle_beach__158.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76387.JPG
  • Autumn foliage at sunrise in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Fall_Foliage_33345.JPG
  • Autumn foliage at sunrise in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Fall_Foliage_33344.JPG
  • Autumn foliage at sunrise in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Fall_Foliage_33343.JPG
  • Autumn foliage at sunrise in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Fall_Foliage_33341.JPG
  • Autumn foliage at sunrise in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Fall_Foliage_33339.JPG
  • Autumn foliage in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Blue_Ridge_33093.JPG
  • Autumn foliage in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Blue_Ridge_33092.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21300.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21299.JPG
  • A worker rotates piles of roasted blue agave mash in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21275.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21273.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21265.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21263.JPG
  • Streaks of tail lights pass through Forry's Mill Covered Bridge at night West Hempfield Township, PA
    amish__068.JPG
  • The Saint Simons Mill Church also known as Lovely Lane Chapel in St. Simons Island, Georgia.
    St. Simons Island_20190302_077.JPG
  • A donkey-pulled tahona or stone wheel mill crushes blue agave fibers at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76392.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76391.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76383.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76389.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76397.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76394.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76386.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76385.JPG
  • Donkeys pull a tahona or stone wheel mill to crush blue agave hearts at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_173.JPG
  • An ancient donkey-pulled tahona or stone wheel mill crushes blue agave fibers at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    DSCF4678.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76396.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76395.JPG
  • A donkey-pulled tahona or stone wheel mill crushes blue agave fibers at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76393.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76390.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76388.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76384.JPG
  • Autumn foliage at sunrise in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Fall_Foliage_33347.JPG
  • Autumn foliage at sunrise in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Fall_Foliage_33346.JPG
  • Autumn foliage at sunrise in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Fall_Foliage_33342.JPG
  • Autumn foliage at sunrise in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Fall_Foliage_33340.JPG
  • Autumn foliage in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Blue_Ridge_33091.JPG
  • Autumn foliage in Blue Ridge National Park from Pounding Mill Overlook outside Asheville, North Carolina.
    Blue_Ridge_33090.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21301.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21298.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21297.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21296.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21295.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21293.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21292.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21289.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21288.JPG
  • A horse works pulling a mill stone to crush roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21280.JPG
  • A worker rotates piles of roasted blue agave mash in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21274.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21272.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21271.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21268.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21267.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21266.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21264.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21262.JPG
  • The Sugar Mill in Dunmore Town, Harbour Island, The Bahamas.
    Harbour_Island_Bahamas_151.JPG
  • Aerial view of a paper mill in Charleston, South Carolina.
    Charleston_Aerials_099.JPG
  • Streaks of tail lights pass through Forry's Mill Covered Bridge at night West Hempfield Township, PA
    amish__069.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21306.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21305.JPG
  • A worker holds a machete as he chops roasted blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21304.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21302.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21291.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21290.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21287.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21286.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21284.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21283.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21282.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21281.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21277.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21276.JPG
  • A stone roasting pit where blue agave hearts are roasted to release their juice at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21270.JPG
  • A stone roasting pit where blue agave hearts are roasted to release their juice at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21269.JPG
  • A worker holds a machete as he chops roasted blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21303.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21285.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21279.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21278.JPG
  • Water wheel in the historic district in St. Augustine, Florida. St Augustine is the oldest city in America.
    st_augustine_360.JPG
  • Christin & Sam wedding at Mills House Hotel, Charleston, SC
    RE2_8189.jpg
  • Aerial view of the historic district of Charleston, South Carolina.
    Charleston_Aerials_076.JPG
  • Fireproof building on Meeting Street in Charleston, SC.
    charleston_sc__628.JPG
  • Fireproof building on Meeting Street in Charleston, SC.
    charleston_sc__628.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_134.JPG
  • A worker moves a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_128.JPG
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