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  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants as a loader waits with a donkey to collect the pinas during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_233.JPG
  • Blue agave pineapple-like cores are loaded onto a truck after being harvested in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_262.JPG
  • A blue agave pineapple-like core after being harvested sits waiting to be collected in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_261.JPG
  • Blue agave pineapple-like cores after being harvested sits waiting to be collected in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_260.JPG
  • A blue agave pineapple-like core after being harvested sits waiting to be collected in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_256.JPG
  • Blue agave pineapple-like cores are loaded onto a truck after being harvested in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_264.JPG
  • Blue agave pineapple-like cores are loaded onto a truck after being harvested in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_263.JPG
  • A jimador scratches his donkey after it dropped a load of blue agave pineapple-like cores during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_268.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_255.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_246.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_242.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_238.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_223.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_243.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_232.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_230.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_221.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_229.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_265.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_258.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_254.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_253.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_252.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_251.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_250.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_249.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_248.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_244.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_240.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_239.JPG
  • A jimador loads blue agave pineapple-like cores into a basket carried by a donkey during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_237.JPG
  • A jimador loads blue agave pineapple-like cores into a basket carried by a donkey during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_234.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_231.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_227.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_224.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_222.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_220.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_217.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_215.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_214.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_212.JPG
  • A jimador leads a donkey carrying baskets of blue agave pineapple-like cores during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_211.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_266.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_245.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_226.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_216.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_271.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_228.JPG
  • A jimador leads his donkey carrying a load of blue agave pineapple-like cores during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_269.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_267.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_259.JPG
  • A jimador collects blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_257.JPG
  • A donkey carries baskets filled with blue agave pineapple-like cores down the hillside during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_247.JPG
  • A jimador loads blue agave pineapple-like cores into a basket carried by a donkey during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_236.JPG
  • A jimador loads blue agave pineapple-like cores into a basket carried by a donkey during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_235.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_219.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_218.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_213.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_225.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_241.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_087.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_085.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_081.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_104.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_101.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_100.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_094.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_091.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_086.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_083.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_082.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_106.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_105.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_103.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_102.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_098.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_099.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_097.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_095.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_096.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_093.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_092.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_090.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_088.JPG
  • Young women dressed in traditional costumes perform the Flor de Pina dance in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_084.JPG
  • Young women dressed in traditional costumes process in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_108.JPG
  • Young women dressed in traditional costumes process in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_107.JPG
  • Wooden barrels filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21261.JPG
  • Wooden barrels filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21260.JPG
  • Wooden vats filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21259.JPG
  • A machete used to chop blue agave hearts sits on top a barrel of agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21258.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21257.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21256.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21255.JPG
  • Young women dressed in traditional costumes process in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_080.JPG
  • Young women dressed in traditional costumes process in a comparsas past the Santo Domingo de Guzmán Church during the Day of the Dead Festival known in Spanish as Día de Muertos on November 2, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131102_089.JPG
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Richard Ellis Photography

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