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  • A stone roasting pit where blue agave hearts are roasted to release their juice at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21270.JPG
  • A stone roasting pit where blue agave hearts are roasted to release their juice at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21269.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21305.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21291.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21265.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21306.JPG
  • A worker holds a machete as he chops roasted blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21304.JPG
  • A worker holds a machete as he chops roasted blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21303.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21302.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21301.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21300.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21299.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21298.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21297.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21296.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21295.JPG
  • A pile of roasted blue agave covered with natural fungus waits to be added to the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
    Mezcal_Distillery_21294.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21293.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21292.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21290.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21289.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21288.JPG
  • A horse works pulling a mill stone to crush roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21280.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21278.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21277.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21276.JPG
  • A worker rotates piles of roasted blue agave mash in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21275.JPG
  • A worker rotates piles of roasted blue agave mash in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21274.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21268.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21267.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21266.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21264.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21263.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21262.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21279.JPG
  • A young Mexican girl wearing face paint smiles as she sells roasted corn outside the town cemetery during the Day of the Dead festival November 2, 2017 in Quiroga, Michoacan, Mexico.  The festival has been celebrated since the Aztec empire celebrates ancestors and deceased loved ones.
    Day Dead_524804.JPG
  • Roasted peanuts on sale at the Sunday market in Tlacolula de Matamoros, Mexico. The regional street market draws thousands of sellers and shoppers from throughout the Valles Centrales de Oaxaca.
    Tlacolula_Market_51421.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21287.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21286.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21284.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21282.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21281.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21273.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21272.JPG
  • Wooden barrels filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21261.JPG
  • Wooden barrels filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21260.JPG
  • Wooden vats filled with agave mash an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21259.JPG
  • A machete used to chop blue agave hearts sits on top a barrel of agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21258.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21257.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21256.JPG
  • A pile of freshly cut blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave hearts, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21255.JPG
  • A copper still converts agave mash into alcohol at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
    Mezcal_Distillery_21254.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21283.JPG
  • A horse used to pull the mill stone to grind agave at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21271.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21285.JPG
  • A Mexican butcher chops up freshly barbecued pork carnitas in the town known as the Carnitas Capital of México in Quiroga, Michoacan, Mexico.
    Carnitas Capital_524748.JPG
  • A Mexican butcher chops up freshly barbecued pork carnitas in the town known as the Carnitas Capital of México in Quiroga, Michoacan, Mexico.
    Carnitas Capital_524746.JPG
  • A local coffee producer demonstrates coffee processing at the Mariaco Coffee Festival in Puerto Rico.
    maricao_coffee_038.JPG
  • A local coffee producer demonstrates coffee processing at the Mariaco Coffee Festival in Puerto Rico.
    maricao_coffee_037.JPG
  • A local coffee producer demonstrates coffee processing at the Mariaco Coffee Festival in Puerto Rico.
    maricao_coffee_035.JPG
  • A local coffee producer demonstrates coffee processing at the Mariaco Coffee Festival in Puerto Rico.
    maricao_coffee_034.JPG
  • A local coffee producer demonstrates coffee processing at the Mariaco Coffee Festival in Puerto Rico.
    maricao_coffee_032.JPG
  • Children try a hand seperator on freshly harvested coffee beans at the Mariaco Coffee Festival in Puerto Rico.
    maricao_coffee_031.JPG
  • Small batch locally produced coffee at the Maricao Coffee Festival in Puerto Rico.
    maricao_coffee_018.JPG
  • Small batch locally produced coffee at the Maricao Coffee Festival in Puerto Rico.
    Maricao_Coffee_012.JPG
  • Small batch locally produced coffee at the Maricao Coffee Festival in Puerto Rico.
    Maricao_Coffee_011.JPG
  • Small batch locally produced coffee at the Maricao Coffee Festival in Puerto Rico.
    Maricao_Coffee_004.JPG
  • Tee shirts at the Maricao Coffee Festival in Puerto Rico.
    Maricao_Coffee_003.JPG
  • Small batch locally produced coffee at the Maricao Coffee Festival in Puerto Rico.
    Maricao_Coffee_002.JPG
  • Small batch locally produced coffee at the Maricao Coffee Festival in Puerto Rico.
    Maricao_Coffee_001.JPG
  • A Mexican butcher chops up freshly barbecued pork carnitas in the town known as the Carnitas Capital of México in Quiroga, Michoacan, Mexico.
    Carnitas Capital_524747.JPG
  • A local coffee producer demonstrates coffee processing at the Mariaco Coffee Festival in Puerto Rico.
    maricao_coffee_039.JPG
  • A local coffee producer demonstrates coffee processing at the Mariaco Coffee Festival in Puerto Rico.
    maricao_coffee_036.JPG
  • A local coffee producer demonstrates coffee processing at the Mariaco Coffee Festival in Puerto Rico.
    maricao_coffee_033.JPG
  • Women sort and grade roasted coffee beans at the Old World Coffee company in Uruapan, Michoacan, Mexico. Coffee cultivation in the volcanic mountainous region of Uruapan is slowly being replaced by Avocado farms.
    Coffee Roasting_524756.JPG
  • Cloth bags hold graded and roasted coffee beans at the Old World Coffee company in Uruapan, Michoacan, Mexico. Coffee cultivation in the volcanic mountainous region of Uruapan is slowly being replaced by Avocado farms.
    Coffee Roasting_524755.JPG
  • Women sort and grade roasted coffee beans at the Old World Coffee company in Uruapan, Michoacan, Mexico. Coffee cultivation in the volcanic mountainous region of Uruapan is slowly being replaced by Avocado farms.
    Coffee Roasting_524752.JPG
  • Women sort and grade roasted coffee beans at the Old World Coffee company in Uruapan, Michoacan, Mexico. Coffee cultivation in the volcanic mountainous region of Uruapan is slowly being replaced by Avocado farms.
    Coffee Roasting_524757.JPG
  • Women sort and grade roasted coffee beans at the Old World Coffee company in Uruapan, Michoacan, Mexico. Coffee cultivation in the volcanic mountainous region of Uruapan is slowly being replaced by Avocado farms.
    Coffee Roasting_524753.JPG
  • Women sort and grade roasted coffee beans at the Old World Coffee company in Uruapan, Michoacan, Mexico. Coffee cultivation in the volcanic mountainous region of Uruapan is slowly being replaced by Avocado farms.
    Coffee Roasting_524754.JPG
  • Oyster roast at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0122.JPG
  • Oyster roast at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0121.JPG
  • Oyster roast at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0120.JPG
  • Oyster roast at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0112.JPG
  • Oyster roast at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0111.JPG
  • Oyster roast at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0135.JPG
  • Pit master roasts a pig at Honey Horn Plantation on Hilton Head Island, SC
    Hilton_Head_5040.JPG
  • Pit master roasts a pig at Honey Horn Plantation on Hilton Head Island, SC
    Hilton_Head_5039.JPG
  • Women work in a coffee roasting facility at the Old World Coffee company in Uruapan, Michoacan, Mexico. Coffee cultivation in the volcanic mountainous region of Uruapan is slowly being replaced by Avocado farms.
    Coffee Roasting_524751.JPG
  • Steaming oysters at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0142.JPG
  • Steaming oysters at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0117.JPG
  • Oyster shells piled up at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0109.JPG
  • Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0107.JPG
  • Customer graffiti on the walls at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0106.JPG
  • Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0103.JPG
  • Steaming oysters at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0151.JPG
  • Steaming oysters at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0149.JPG
  • Steaming oysters at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0148.JPG
  • Steaming oysters at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0146.JPG
  • Steaming oysters at Bowen's Island restaurant along the Folly River, Charleston, SC.
    oyster_roast_0147.JPG
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