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  • A great egret also called a great white heron spears a fish in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610181.JPG
  • A great egret also called a great white heron spears a fish in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610180.JPG
  • A great egret also called a great white heron spears a fish in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610177.JPG
  • A great egret also called a great white heron spears a fish in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610175.JPG
  • A great egret also called a great white heron spears a fish in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610184.JPG
  • A great egret also called a great white heron spears a small fish in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610173.JPG
  • Close up of the spears on a blue agave plants growing in a field November 5, 2014 in Matatlan, Mexico. The plants which take up to 12-years to grow are used in making Mezcal.
    Blue_Agave_21316.JPG
  • A great egret also called a great white heron spears a fish in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610178.JPG
  • A seagull flies over the tidal salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_521031.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_521025.JPG
  • Great egrets line a tidal pond inside Bulls Island in the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610249.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge surrounded by oyster mounds near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610185.JPG
  • A great egret also called a great white heron is reflected in the salt marshes of the Cape Romain National Wildlife Refuge as it hunts for fish near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610182.JPG
  • A great egret also called a great white heron is reflected as it hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610176.JPG
  • A great egret also called a great white heron flies over the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_521036.JPG
  • A seagull flies over the tidal salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_521034.JPG
  • A great egret also called a great white heron flies over the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_521032.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_521027.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_521019.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_611236.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_611235.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_611234.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_611233.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge surrounded by oyster mounds near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610187.JPG
  • A great egret also called a great white heron is reflected in the salt marshes of the Cape Romain National Wildlife Refuge as it hunts for fish near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610183.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge at sunrise near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_521030.JPG
  • A great egret also called a great white heron hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge surrounded by oyster mounds near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610186.JPG
  • A great egret also called a great white heron looks at a fish it captured in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610179.JPG
  • A great egret also called a great white heron is reflected as it hunts for fish in the salt marshes of the Cape Romain National Wildlife Refuge near Charleston, South Carolina. The 66,287 acre National Wildlife Refuge encompass water impoundments, creeks, bays, emergent salt marsh and barrier islands most of which is only accessible by boat.
    Great Egret_610174.JPG
  • Costumed revelers during Fantasy Fest halloween parade in Key West, Florida.
    key_west_fantasy_fest_216key_west_fa...JPG
  • Costumed revelers during Fantasy Fest halloween parade in Key West, Florida.
    key_west_fantasy_fest_214key_west_fa...JPG
  • Costumed revelers during Fantasy Fest halloween parade in Key West, Florida.
    key_west_fantasy_fest_213key_west_fa...JPG
  • Costumed revelers during Fantasy Fest halloween parade in Key West, Florida.
    key_west_fantasy_fest_212key_west_fa...JPG
  • Costumed revelers during Fantasy Fest halloween parade in Key West, Florida.
    key_west_fantasy_fest_211key_west_fa...JPG
  • Costumed revelers during Fantasy Fest halloween parade in Key West, Florida.
    key_west_fantasy_fest_215key_west_fa...JPG
  • Costumed revelers during Fantasy Fest halloween parade in Key West, Florida.
    key_west_fantasy_fest_210key_west_fa...JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_215.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_229.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_258.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_249.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_242.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_240.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_239.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_232.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_231.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_230.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_227.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_225.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_224.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_223.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_222.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_221.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_220.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_214.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_212.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_243.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_241.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_226.JPG
  • A jimador sharpens his coa, a knife like spade used to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_271.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_228.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_259.JPG
  • Jimadores uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_252.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants as a loader waits with a donkey to collect the pinas during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_233.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_219.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_218.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_217.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_213.JPG
  • A jimador uses a coa, a knife like spade, to cut the spears off blue agave plants during harvest in a field owned by the Siete Leguas tequila distillery in the Jalisco Highlands of Mexico. Siete Leguas is a family owned distillery crafting the finest tequila using the traditional process unchanged since for 65-years.
    Jalisco Tequila_20190108_216.JPG
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