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  • A worker at a Thai umbrella factory in Chiangmai hand crafts bamboo and silk parasols.
    pp_thailand_003.jpg
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_134.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76387.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76383.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76389.JPG
  • A worker moves a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_128.JPG
  • A indigenous Purepecha worker places a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521975.JPG
  • A worker touches up the frame of a giant portrait of Sun Yat-Sen erected in Tiananmen Square September 29, 1989 in Beijing, China. The portrait is installed in the square each year as part of the celebrations of China's National Day on October 1. Sun is considered the founder of modern China for his 1911 overthrow of the last imperial dynasty.
    Sun_Yat_Sen_049.JPG
  • A worker touches up the frame of a giant portrait of Sun Yat-Sen erected in Tiananmen Square September 29, 1989 in Beijing, China. The portrait is installed in the square each year as part of the celebrations of China's National Day on October 1. Sun is considered the founder of modern China for his 1911 overthrow of the last imperial dynasty.
    Sun_Yat_Sen_048.JPG
  • A worker unloads trays of Pan de Muerto a special sweet bread for celebrating the Day of the Dead festival known in spanish as Día de Muertos at Central de Abastos Market October 31, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131031_036.JPG
  • A worker operates the still which uses steam and pressure to extract alcohol from crushed blue agave fibers for tequila at the Casa Siete Leguas, El Centenario distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_119.JPG
  • A worker operates the still which uses steam and pressure to extract alcohol from crushed blue agave fibers for tequila at the Casa Siete Leguas, El Centenario distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_118.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76391.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_129.JPG
  • A worker touches up the frame of a giant portrait of Sun Yat-Sen erected in Tiananmen Square September 29, 1989 in Beijing, China. The portrait is installed in the square each year as part of the celebrations of China's National Day on October 1. Sun is considered the founder of modern China for his 1911 overthrow of the last imperial dynasty.
    Sun_Yat_Sen_047.JPG
  • A worker touches up the frame of a giant portrait of Sun Yat-Sen erected in Tiananmen Square September 29, 1989 in Beijing, China. The portrait is installed in the square each year as part of the celebrations of China's National Day on October 1. Sun is considered the founder of modern China for his 1911 overthrow of the last imperial dynasty.
    Sun_Yat_Sen_046.JPG
  • A worker unloads trays of Pan de Muerto a special sweet bread for celebrating the Day of the Dead festival known in spanish as Día de Muertos at Central de Abastos Market October 31, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131031_004.JPG
  • A worker unloads trays of Pan de Muerto a special sweet bread for celebrating the Day of the Dead festival known in spanish as Día de Muertos at Central de Abastos Market October 31, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131031_002.JPG
  • A worker adjusts a giant stuffed bear and Bigfoot display to attract tourists at a shop along 4th Avenue in downtown Anchorage, Alaska.
    Anchorage Alaska_20170722019.JPG
  • A worker checks fermentation tanks where blue agave mash is fermenting at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_125.JPG
  • A worker checks the gravity of fresh tequila from the still before it is put in barrels for aging at the Casa Siete Leguas, El Centenario distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_124.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76385.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_136.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_130.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76388.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521914.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521904.JPG
  • An indigenous Purepecha worker places a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521895.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521905.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521902.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521901.JPG
  • A worker makes last minute preparations for the start of the Democratic National Convention at the Wells Fargo Center July 24, 2016 in Philadelphia, Pennsylvania.
    DNC_Convention_587.JPG
  • A worker clean off the spent blue agave hearts outside an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21313.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21305.JPG
  • A worker holds a machete as he chops roasted blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21304.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21302.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21300.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21299.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21298.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21295.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21291.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21289.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21288.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21287.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21286.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21277.JPG
  • A worker fills wooden barrels with roasted blue agave mash at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21276.JPG
  • A worker rotates piles of roasted blue agave mash in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21275.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21268.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21267.JPG
  • A worker rests after piling roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21266.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21265.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21264.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21263.JPG
  • A worker piles roasted blue agave hearts in the mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21262.JPG
  • A worker restoring the Fortaleza do Monte or Monte Forte Macau.
    Macau_078.JPG
  • A worker restoring the Fortaleza do Monte or Monte Forte Macau.
    Macau_077.JPG
  • A Mexican agriculture worker in a field of lettuce in the Imperial Valley Niland, CA.
    farm_labor_0174.JPG
  • A worker unloads trays of Pan de Muerto a special sweet bread for celebrating the Day of the Dead festival known in spanish as Día de Muertos at Central de Abastos Market October 31, 2013 in Oaxaca, Mexico.
    Oaxaca Mexico_20131031_001.JPG
  • A worker adjusts a giant stuffed Bigfoot or Sasquatch to attract tourists at a shop along 4th Avenue in downtown Anchorage, Alaska.
    Anchorage Alaska_20170722017.JPG
  • A worker moves a giant stuffed Bigfoot or Sasquatch at a shop along 4th Avenue in downtown Anchorage, Alaska.
    Anchorage Alaska_20170722015.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_132.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_131.JPG
  • A worker checks fermentation tanks where blue agave mash is fermenting at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_127.JPG
  • A worker checks fermentation tanks where blue agave mash is fermenting at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_126.JPG
  • A worker checks the gravity of fresh tequila from the still before it is put in barrels for aging at the Casa Siete Leguas, El Centenario distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_123.JPG
  • A worker checks the gravity of fresh tequila from the still before it is put in barrels for aging at the Casa Siete Leguas, El Centenario distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_122.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76397.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76394.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76386.JPG
  • A worker loads a batch of fermented blue agave mash into the still at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. After being crushed by a stone mill the agave fibers are mixed with spring water and fermented before being distilled into tequila and then aged in barrels. The Seven Leagues tequila distillery is the oldest family owned distillery producing authentic handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_133.JPG
  • A worker checks the gravity of fresh tequila from the still before it is put in barrels for aging at the Casa Siete Leguas, El Centenario distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_20190107_121.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76396.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76395.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76390.JPG
  • A worker crushes blue agave fibers using an ancient donkey-pulled tahona or stone wheel mill at the Casa Siete Leguas, El Centenario tequila distillery in Atotonilco de Alto, Jalisco, Mexico. The Seven Leagues tequila distillery is one of the oldest family owned distilleries and produces handcrafted tequila using traditional methods.
    Jalisco Tequila_76384.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521913.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521910.JPG
  • An indigenous Purepecha worker checks a copper pan for defects at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521909.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521908.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521907.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521906.JPG
  • An indigenous Purepecha worker moves a copper pot bottom to another stage at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521900.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521898.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521897.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521903.JPG
  • An indigenous Purepecha worker moves a copper pot bottom to another stage at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521899.JPG
  • An indigenous Purepecha worker works a copper pan on an open forge to begin the process of hardening and forming the pan at a copper workshop in Santa Clara del Cobre, Michoacan, Mexico. The Purepecha people have been crafting copper crafts since the 12th century.
    coppersmith_521896.JPG
  • A city worker pulls caution tape across Meeting Street closed by flood waters in historic downtown after Hurricane Matthew passed through causing flooding and light damage to the area October 8, 2016 in Charleston, South Carolina. The hurricane made landfall near Charleston as a Category 2 storm but quickly diminished as it moved north.
    Hurricane_Matthew_51458.JPG
  • A worker carries trays of Pan de Muerto a special sweet bread for celebrating the Day of the Dead festival at Central de Abastos Market October 28, 2014 in Oaxaca, Mexico.
    Oaxaca_Mexico_21677.JPG
  • A worker carries trays of Pan de Muerto a special sweet bread for celebrating the Day of the Dead festival through traffic at Central de Abastos Market October 28, 2014 in Oaxaca, Mexico.
    Oaxaca_Mexico_21676.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21306.JPG
  • A worker holds a machete as he chops roasted blue agave hearts at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21303.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21297.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21296.JPG
  • A worker chops roasted blue agave hearts before crushing into mash in a mill at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21293.JPG
  • A worker chops roasted blue agave hearts with a machete at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21290.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21285.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21284.JPG
  • A worker rests at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and then fermenting the liquid.
    Mezcal_Distillery_21283.JPG
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